![]() ![]() I like this one with golden crust the best. In this case, the turkey chop is fully fried to the state of “well done”, but does not have time to burn. Thus, the chop ends frying on the same side on which he began. On a heated frying pan with a drop of oil and fry chops, on medium heat, 4-5 minutes on each side, turning over 2 times. For convenience, I salt and pepper the first heart on both sides, and then put the rest on it with a slide, performing the procedure on one side only. ![]() Meat products must be salted and pepperized. Therefore, it is better to wrap the heart in a food film, and only then do the process. The chop should remain a chop.ĭuring the beating, blood clots come out of the hearts. You should not overdo it during the beating process so that you do not get dry chips later. When the hearts are large, you can beat them a little harder as the meat can be harder. The small ones can not be cut to the full extent and turn around to make a solid bat. Next, we’ll cut the big turkey hearts in half. Since I don’t strictly follow my diet, I’ll leave the fat to make the chops taste more intense. By the way, such chops can be quietly eaten by people who stick to diets.įirst we’ll wash our hearts well. Today I want to tell you about one of the fastest and tastiest recipes – turkey heart chops. My favourite dishes are turkey hearts – they are juicy enough and not as hard as pork or beef. But in fact, giblets, especially hearts, are a great source of protein, and have their own special taste, different from other types of meat. Some people think it’s not good, some don’t know how to cook them properly, and some people just hate it. Not all people eat giblets: hearts, liver, stomach. Spiral Sliced Coca-Cola Ham is a classic and simple southern style baked ham with a baste made from the popular soda/pop. Simple and delicious fried apples make a comforting side dish perfect for autumn suppers including pork chops, cabbage rolls and roast beef.Ĭountry Style Green Beans with Ham are simply seasoned, using country style ham to make a tasty and comforting side dish. ![]() Southern style collard greens braised in the slow cooker or crock pot with bits of smoked ham until very tender and flavorful. The crispy beef patty with sawmill gravy aka as Country Fried Steak. You Might Also Like: Chicken Fried Steak (Country Fried) ![]() If you prefer a lighter color, just use flour instead of fry coating, but remember to season with salt and black pepper. Other cream gravy I keep fairly white when I am serving with biscuits or in sausage gravy. It’s probably heavier than I sometimes do when I just add a Cajun spice. The paprika cream gravy is colored by the paprika I have in the coating. Or you can get the turkey tenderloins and try slicing those as well, or pounding out. I imagine you can separate by weight into a few packs and freeze. I imagine you can make this with a boneless breast on a meat slicer to keep the cutlets even. I don’t get over there all the time, but happened to stop by. This is something I make with a pack of sliced turkey breast cutlets I picked up at Trader Joe’s Market. Chicken Fried Turkey Cutlets with a paprika cream gravy put a new comfort food twist to the traditional southern classic.Ĭhicken Fried Turkey Cutlets By Sue Lau | Palatable PastimeĬhicken Fried Turkey Cutlets with paprika cream gravy is my recipe of the day. ![]()
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